Content №4 от 2005
Strategy in the development of cooperative production in the Republic of Buryatia
Problems and prospects in the development of the cooperative production of bread and bread products are considered using the materials on the activity of the consumer cooperation of the Republic of Buryatia. The dynamics of this sector over the years of reforms is analyzed and the directions in which the efficiency and competitiveness of the products of BurKoopSoyuz produced in rural places can be improved are shown.
