Content №4 от 2020
Environmental factors affecting the state and development of the Siberian agri-food market
The article presents how primary agricultural products ’ production and consumption are at equilibrium in the Siberian Federal District. We give basic food commodities consumption forecast until 2025. The article provides a methodology for researching external environment factors and determining their impact on the state and development of the Siberian agri-food market. To bridge the gap between economic-statistical and situational analyses, we have defined the force offactors’ impact on the agri-food market development with a scoring method and engaged experts from the largest organizations in the region. Monographic, economic, statistical, expert and analytical me¬thods have been used in our research.
The study has resulted in finding economic, social, institutional and technological factors which affect the state and development of the agri-food market in Siberia. The novelty of our study is assessing the degree of impact of environmental factors on the development of the Siberian agri-food market. We have concluded that the development of the Siberian agri-food market requires an effective organizational and economic mechanism. The article proposes measures to minimize the negative impact of environmental factors and ensure the Siberian agri-food market’s efficiency. Our findings can be used by government officials in republics, krais, and oblasts, agro-industrial managers and specialists, researchers, higher and secondary education teachers.
